Welcome to the website of Diss Community Farm, we are a community group, based in and around Diss who have come together to produce food collaboratively in an ethical and sustainable way.
We have a field in Winfarthing, together with three polytunnels; where we meet to work weekly, including harvesting whatever is ready. Whoever is working that day takes home a box of freshly harvested vegetables. Very little money is involved.
See the About us and How to join page for more information.
A good, productive morning, both from work done and produce picked and dug up, while colours continue to brighten the veg patches.
Autumn has certainly arrived but crops are producing well.
Covering the soil with Mypex certainly slows down weed growth, except through holes as seen here where thistles have found escape routes, but now have been removed and replaced with cabbage plants.
Working as a community, climbing beans were harvested from both sides of the frame supports and weeds added to the compost bins.
The celeriac is growing well.
Companion plants and bee-friendly flowers are adding colour, as are the bright tomatoes.
There’s plenty to do and extra helpers as it’s the school holidays.
There are a few problems with eg runner and climbing bean plants not growing but overall, as can be seen, crops are producing well.
Although the temperatures were hot much was achieved, including harvesting the first lot of garlic while the take-home boxes contained a range of goodies.
It’s good to see the leeks and climbing beans free of weeds, with flowers on the beans.
Red currants have ripened , plus some raspberries
added to take-home produce – broad beans, broccoli, cabbage, lettuce, potatoes and strawberries.
A good morning’s work with a rewarding take-home box.