Welcome to the website of Diss Community Farm, we are a community group, based in and around Diss who have come together to produce food collaboratively in an ethical and sustainable way.
We have a field in Winfarthing, together with three polytunnels; where we meet to work weekly, including harvesting whatever is ready. Whoever is working that day takes home a box of freshly harvested vegetables. Very little money is involved.
One storm has passed, thank goodness with the minimal damage of mypex sheets being blown about but these patches can be covered again before weeds take hold.
A group of us turned out yesterday and carried out structural repairs and I think our stalwart weeder completed the mammoth task of weeding the strawberry bed.
Under cover, we’ve had several pickings of salad leaves already this year.
The spinach seedlings have been very slow to germinate so more seeds were sown today to fill the gaps. However, the broad bean plants are looking good and healthy and outdoors the leeks, which had a very shaky start last year, are producing a really good crop.
The weather was mild and windy, the sky was blue, with low clouds whizzing along under a higher layer of slower clouds. Working on Diss Community Farm was a wonderful way to spend a few midwinter hours.
We had quite a full turnout of our regulars, and our usual excellent coffee and cake. We had a good harvest for midwinter, leeks, sprouts, salads, broccoli, red cabbage, and did quite a bit of useful work, weeding, preparing our no-dig beds for planting, layering the compost piles.