Welcome to the website of Diss Community Farm

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Welcome to the website of Diss Community Farm, we are a community group,                  based in and around Diss who have come together to produce food collaboratively in an ethical and sustainable way.

We have a field in Winfarthing, together with three polytunnels; where we meet to work weekly, including harvesting whatever is ready. Whoever is working that day takes home a box of freshly harvested vegetables. Very little money is involved.

See the About us and How to join page for more information.

Beautiful midwinter work day on the Farm

The weather was mild and windy, the sky was blue, with low clouds whizzing along under a higher layer of slower clouds. Working on Diss Community Farm was a wonderful way to spend a few midwinter hours.

We had quite a full turnout of our regulars, and our usual excellent coffee and cake. We had a good harvest for midwinter, leeks, sprouts, salads, broccoli, red cabbage, and did quite a bit of useful work, weeding, preparing our no-dig beds for planting, layering the compost piles.

Five weeks later

It’s nearing the cooler months, but much has been done over the past weeks.

Many hands make for quicker planting of garlic and onions.

Under cover, chilli peppers have been removed.

Freshly laid manure has been broken up.

Grass still requires occasional mowing,

and the box to take home continues to contain good produce.

 

 

The end of August

 

Covering the soil with Mypex certainly slows down weed growth, except through holes as seen here where thistles have found escape routes, but now have been removed and replaced with cabbage plants.

Working as a community, climbing beans were harvested from both sides of the frame supports and weeds added to the compost bins.

The celeriac is growing well.

Companion plants and bee-friendly flowers are adding colour, as are the bright tomatoes.