Although the temperatures were hot much was achieved, including harvesting the first lot of garlic while the take-home boxes contained a range of goodies.
A good morning’s work with a rewarding take-home box.
A new website, thanks to Gary.
In May we’ve had bumper crops of salad leaves but now the plants have been removed as they were going to seed and we needed room for tomato plants.
However new salad seedlings have been planted outdoors and covered…
Posts and frameworks have been erected for beans and after a mass planting, these have also been covered.
We had a lot of people out today, including several children (and grandchildren) because it is a school holiday and also one dog.
We all enjoyed the warm sunshine, and got a lot of work done. We had some yummy cake and brownies with our coffee.
You can see how well the new crops are coming along in the beds and the polytunnels, so we had a nice Spring harvest.
The rain forecast for today held off, allowing us to work in the dry, eg to sow carrot and parsnip seeds.
It was decided to harvest the last of the leeks
and important news – our first asparagus spears were cut.
Raspberry canes have been cut down and, with the help of children (off-school as it’s the Easter holidays), new strings have been added for support, in anticipation of a good crop.
Manure has been added to more patches and then rotovated in.
Of course weeds are growing, frost or not; careful weeding is needed on the patch of tiny onion shoots.
Brassica stems are removed and more broad beans sown, to replace those that vanished from an entire patch; a new problem, possibly mice?
Blackcurrant and worcesterberry bushes are in flower and yet again, we thankfully have boxes of produce to take home.