We continue to harvest a good “take home” box; squash, kale, leeks, parsnip, cabbage, broccoli, parsley and chard.

We’re gradually covering the no-dig beds and paths with cardboard.

Jobs on the “to-do” list include cutting down the feathery fern-like shoots on the asparagus plants, removing the lower, dying leaves on the brassicas and of course, weeding.